Weekly Specials

DECEMBER SPECIALS

Stuffed Artichoke 

^{Medium sized artichoke stuffed w/ Italian seasoned breadcrumb mixer baked topped w/ cheese & broth to open peddles} 

$19

Eggplant Rollatini

^{Thinly sliced eggplant fried filled w/ ricotta & mozzarella cheese} 

$18 

Baked Lasagna

^{Layered pasta noodles w/ meat, cheese & marinara sauce accompanied w/ garlic bread} 

$28

Chicken Limon 

^{Bone in 1/4 chicken baked in a lemon wine sauce served w/ mashed potatoes & green beans} 

$31

Beef Osso Bucco

^{Baked in a beef demi glaze served over mashed potatoes & side of green beans}

$32 

Sambuca Roman Cod 

^{Broiled cod topped w/ cherry tomatoes in a creamy sambuca sauce w/ a hint of coconut served w/ mashed potatoes & green beans}

$33  

Seafood Rigatoni

^{Clams, shrimp & mussels sauteed in arrabbiata sauce served over rigatoni}

$34